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Advanced Wedding Cake Fundamentals

R 3,400.00

Product Description

Date: 12 & 19 October 2019
Time: 9am to 4pm
Cost: R3400

Kelly Jayne’s has designed two different cake courses related to the design and production of wedding cakes. The Advanced Course consists of more advanced techniques as well as latest cake trends.

The Beginners Course aims at building a general knowledge as well as basic techniques in the world of wedding cake decorating.

What is covered in this Advanced course:

Complete a three tier cake to take home

Royal Icing
Brushed Embroidery
Draping
Flower Paste:
Lillies
Orchids
Peonies
Binding a floral spray
Textures:
Ruffling techniques
Edible Lace/Fabric
Metallics:
Edible Leaf
Sequins
Marbling of fondant
Covering of a square cake

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