PLEASE NOTE: By using our website, you agree to the use of our cookies.
0846789121 kelly@kellyjayne.co.za

Shop

Basic Baking:Speciality Breads – 4 April

R 1,200.00

Product Description

4 April

8am-3pm 

R1200

    In this full day course:

·       Learn about different breads and raising agents

·       Learn how to make the below breads

  •   Yeast Buns
  •   French Loaf
  •   Artisan Bread

·       Take home your baked bread

 

Reviews

There are no reviews yet.

Be the first to review “Basic Baking:Speciality Breads – 4 April”

Your email address will not be published. Required fields are marked *

Warning: count(): Parameter must be an array or an object that implements Countable in /usr/www/users/kellyjs/wp-content/themes/jevelin/inc/helpers.php on line 496
WordPress Theme built by Shufflehound. Copyright 2017 Kelly Jayne - This website or its third party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.