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Basic Cake Baking – 22 Feb

R 1,200.00

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Product Description

22 Feb 

8am-3pm 

R1200

In this full day course:

  • Learn about different cake sponges, mixing methods and variations
  • Learn how to make a vanilla sponge and chocolate sponge from scratch 
  • Learn how to make a buttecream filling and caramel filling
  • Cut, fill and basic piping on your cakes.
  • Take home two completed cakes

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