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Basic Fondant Covering Course – 10 November

R 850.00

Product Description

  • 10 November
  • 1:30pm to 4pm
  • Cost: R850


In this 2.5 hour course learn the basics of covering a cake in fondant.

  • Learn the basics of fondant and tips to get a professional finish.
  • In this course:
    • Cut and fill a 20cm sponge cake and apply buttercream coating
    • Cover sponge cake in fondant icing to take home
    • Cover a 15cm dummy cake to take home
    • Learn how to cover a cake board in fondant icing


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