Basic Fondant Covering Course – 10 November
- 10 November
- 1:30pm to 4pm
- Cost: R850
In this 2.5 hour course learn the basics of covering a cake in fondant.
- Learn the basics of fondant and tips to get a professional finish.
- In this course:
- Cut and fill a 20cm sponge cake and apply buttercream coating
- Cover sponge cake in fondant icing to take home
- Cover a 15cm dummy cake to take home
- Learn how to cover a cake board in fondant icing
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