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Chocolate – Modelling Paste, Collars and Tempering – 13 July

R 980.00

Product Description

DATE: 13 July
TIME: 09h00 – 12h00
COST: R980

In this 3-hour course, learn how to temper and work with chocolate and expand your general knowledge on this tasty food element!

• Learn how to make chocolate paste
• Model items from chocolate paste to decorate your cake
• Learn how to ganache a cake
• Learn how to make a chocolate collar to place around your cake
• Take home a decorated chocolate cake to enjoy


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