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Chocolate – Modelling Paste, Collars and Tempering- 1 December

R 850.00

Date: 1 December
Time: 13h00-16h00
Cost: R850

In this 3-hour course, learn how to temper and work with chocolate and expand your general knowledge on this tasty food element! 

• Learn how to make chocolate paste
• Model items from chocolate paste to decorate your cake
• Learn how to ganache a cake
• Learn how to make a chocolate collar to place around your cake
• Take home a decorated chocolate cake to enjoy

Product Description

Date: 1 December
Time: 13h00-16h00
Cost: R850

In this 3-hour course, learn how to temper and work with chocolate and expand your general knowledge on this tasty food element! 

• Learn how to make chocolate paste
• Model items from chocolate paste to decorate your cake
• Learn how to ganache a cake
• Learn how to make a chocolate collar to place around your cake
• Take home a decorated chocolate cake to enjoy

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