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Flamingo Cake – 20 June

R 2,250.00

Product Description

Date:  20 June

Time: 8am to 6pm

Cost per person: R2250

  • How to project a structured cake
  • Create the internal structure to support the cake with easy to find and economic material
  •  Protect the structure and make it food safe
  •  Sculpt cake
  • Ganache, how to make, use and smooth it
  • cover and decorate the cake  in fondant
  • modeling feathers and hibiscus for complementary decoration
  • Introduction to the airbrush, paint, and shadow effect.


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