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Wedding Cake Fundamentals – 16 and 23 February

R 3,400.00

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Product Description

Wedding Cake Fundamentals

Kelly Jayne’s has designed a course related to the introduction of designing and production of wedding cakes. The Beginners Course aims at building a general knowledge as well as basic techniques in the world of wedding cake decorating.

DATES: 
Two Day:
• 16 and 23 February
• 9am to 4pm

COST:
• R3400

What is covered:

Complete a two tier cake to take home:
• Tools and Supplies Required
• Discussion on baking basics
• Cake Design and Colour Combinations 
    o Planning and designing a cake
    o Cake Trends
• Royal Icing 
   o Types of Royal icing 
§ How to make and different uses
  o Basic Piping Techniques
  o Stenciling
• Filling and Crumb Coating of soft cakes
• Covering a soft cake in fondant
• Covering a Dummy Cake in fondant
• Covering a fruit cake in marzipan – demonstration
• Stacking of wedding cakes
• Costing of cakes
• Marketing
• Consultations
• Buttercream techniques
• Flower Paste: 
   o Roses
   o Filler Flowers
• Basic Decorating Techniques: 
   o Moulds
   o Quilting 
   o Trimming of cake tiers
• Creating a Portfolio

EACH STUDENT WILL RECEIVED A STARTER KIT THAT INCLUDES THE BELOW:
• Piping Bags
• Medium Writing Nozzle
• Medium Star Nozzle
• Palette Knife
• Petal Pad
• Small Rolling Pin
• Set of Tools
• Smoother

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